Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Combine the ground beef, beer, Worcestershire sauce, whiskey,
garlic powder, onion powder, salt, and pepper in a bowl; mix until
evenly combined. Shape the mixture into 6 patties.
Cook on the preheated grill until the burgers are cooked to your
desired degree of doneness, 5 to 8 minutes per side for well done.
An instant-read thermometer inserted into the center should read
160 degrees F (70 degrees C).
1 1/2 pounds ground beef
1/4 cup beer (such as Sam
1 tablespoon Worcestershire
1 (1.5 fluid ounce) jigger whiskey
(such as Jack DanielsВ®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
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