In a small saucepan, cook the vinegar and sugar over medium heat
until dissolved. Remove from heat and stir in salt, pepper, ramen
seasoning packet and oil. Set aside to cool.
In a large bowl, combine the uncooked ramen noodles, broccoli
coleslaw mix, and green onions. Pour dressing over salad; toss
evenly to coat. Refrigerate until chilled.
Sprinkle with almonds and sesame seeds before serving.
3 tablespoons red wine vinegar
2 tablespoons white sugar
1/2 teaspoon salt
1/4 teaspoon ground black
1 (3 ounce) package chicken
flavored ramen noodles, crushed,
seasoning packet reserved
1/2 cup vegetable oil
1 (16 ounce) package broccoli
1/2 cup chopped green onions
4 ounces toasted slivered
1/4 cup sesame seeds, toasted
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