In a 2-1/2-qt. microwave-safe dish, combine the onion and oil.
Cover and microwave on high for 3 minutes. Stir in green onions
and celery; cover and cook 3 minutes longer. Add potatoes, salt,
Cajun seasoning and pepper. Cover and cook for 12 minutes or
until potatoes are nearly tender.
Stir in the shrimp and bacon. Cover and cook on high for 5 minutes
or until shrimp is pink and potatoes are tender.
1/2 cup chopped onion
2 tablespoons vegetable oil
1/4 cup chopped green onions
1/4 cup chopped celery
6 medium potatoes, peeled and
1 teaspoon salt
2 teaspoons Cajun seasoning
1/2 teaspoon pepper
1 pound uncooked medium
shrimp, peeled and deveined
1/4 cup crumbled cooked bacon
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