Place flour, paprika, sage, Creole seasoning, cayenne pepper, black
pepper, and garlic powder in a large, resealable plastic bag. Place
pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange
chops in pan, and reduce heat to medium. Cook until pork chops
are dark brown, about 6 to 8 minutes per side.
1/4 cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 (1/2 inch thick) boneless pork
2 teaspoons olive oil
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