In a small mixing bowl, stir together mayonnaise, mustard, and
relish. Mix well until it becomes a nice pastel color.
In a separate bowl, stir together pineapple and Cajun pepper.
Place shredded lettuce into a large bowl. Pour pineapple mixture on
top of the lettuce. Place bay leaves as a garnish around the edge of
the bowl. Drizzle dressing lightly over the salad.
1/4 cup mayonnaise
1/8 cup prepared mustard
4 teaspoons sweet relish
2 (16 ounce) cans pineapple
1 teaspoon Cajun pepper
2 pounds iceberg lettuce,
1 cup bay leaves
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