Place almonds in a frying pan. Toast over medium-high heat,
shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and
pepper. Toss with chicken, almonds, and celery.
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon ground black
2 cups chopped, cooked chicken
1/2 cup blanched slivered
1 stalk celery, chopped
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